Parasites Cause Disease

           I have always found it interesting why there would have been rules about which animals you could eat in the Bible

There are some stringent requirements mammals must have, such as a split hoof and chew their cud both. So a pig has a split hoof but it does not chew its cud. A horse chews its cud but it does not have a split hoof. A cow on the other hand has a split hoof and chews its cud. The deer or elk, has a split hoof and chews its cud, also a bison chews its cud and has a split hoof and so on.

If it comes out of the ocean it must have fins and scales in order for it to be kosher to eat. One fact that many people are completely unaware of is that shrimp, lobster, and cockroaches are all related. They are all a part of the phylum Arthropoda, invertebrate animals, which have jointed appendages, segmented bodies, and exoskeletons (external skeletons). They are known to spread severe disease to humans, livestock, and crops, and they are important members of marine, freshwater, land, and air ecosystems as they play the role of garbage collectors.

It should be obvious to us that we should not eat those animals.  Yet today, despite the fact that science now confirms it there are still people who continue to eat these unclean meats.

Some have asked me what does kosher really mean. Why were we told not to eat these unclean meats? I later figured out because it must have been the fact that they are filled with parasites that the human body cannot digest nor our immune system deal with. Dogs and cats and some carnivores can digest these types of parasites without affecting their health the way it does the human body. Of course they also manufacture their own vitamin C, their bodies are somewhat unique and different in certain ways like that from our own.

The average American has anywhere from 1 to 2 pounds of parasites and in their body at any given time if you can imagine that. We're talking about microscopic organisms that combined way up to a pound or two in our bodies so if that's not some motivation to do something about it. I don't know what is. So to get back what I was saying is if it comes out of the ocean, it must have fins and scales. In other words no crustaceans, amphibians, and all of that. It also it wouldn't include sharks, dolphins, or whales, octopus and many others are out. Shrimp, crab, lobster and all of the crustaceans and shellfish are out. Crabs and lobsters are actually part of the spider family so they are out. Basically you are eating sea spiders.

Lobsters are related to cockroaches as are shrimp. So you're eating basically cockroaches of the sea, so it's no wonder these animals are filled with such huge numbers of parasites, after all they consume toxins.

 A pig is probably the filthiest animal of all. It’s full of all types of parasites and they don't sweat so their body doesn't purge itself through the sweat glands like some other mammals. Many of these parasites get trapped within the swine’s flesh. They're just very dirty stinky animals; the average hog produces 2 to 4 times the amount of waste as a human does.

 As him and for the foul of the air there is much to examine in the Bible. There is quite a lot of reading on the different birds to do to really understand thoroughly all of the rules for birds. I can tell you most of the basics although we weren't sure about some of them but they seem to include ostrich and emu and of course chickens, turkey and probably pheasant and quail but I'm not sure on those. We were a little unsure in trying to unravel some of the descriptions in the Bible. You are welcome to research this for yourselves.

So nothing with webbed feet such as duck’s geese and swans. Some people like to go rattlesnake hunting, or rabbit hunting for the meat. But they are out for us as well. People will talk about well you need to cook them on a high enough temperature to kill the parasites. But is that really true?

 If you are exposed daily to different parasites I think it is reasonable to say that through cross contamination or undercooking something you are at risk of ingesting parasites from these meats.

 So isn't it easier just to abstain from eating these meats? Rather than to continue eating them and knowing that your causing bodily harm, giving the body food for disease?

 I was raised in a good Christian family with some Jewish overtones and we never did eat the unclean meats. So when I turned 18 I had a bucket list of sins that I wanted to commit that had previously been forbidden at the conservative private school I had grown up in. Well near the top of my list, I was determined I was going to eat pork. So came the day, I was of age had my own place and was ready for some swine’s flesh. I was really excited, I was jazzed about it.

I went to the store and bought a nice big package of sausage, It always smelled so good to me so I get home and fried it up with some eggs. I sat down and I took about two or three bites and started feeling sick to my stomach. I ran to the bathroom and threw up.

I immediately took the sausage back to the store and exchanged it for a fresh package of sausage. I returned home to resume cooking the forbidden flesh. Again after the first few bites, I began feeling sick to my stomach and ran to the bathroom and threw up again. Determined to partake of the swine’s flesh I took it back to the store again and this time approached the butcher and asked him if their pork sausage could possibly be bad. He replied by telling me that in fact this was the freshest sausage they have had in some time. He asked me if I might be allergic to it. I thought, Hmm, it got me thinking that possibly I was, I didn't really know. Because I had never really eaten pork before in my life and maybe my body just couldn't adapt to it now. So I began pondering on that thought and bought some hamburger to take home with me because at that time they didn't really sell any chicken or turkey bacon back in the 70s.

I've never tried to eat pork since. It was kind of ironic because about that same time, maybe a month later, I was watching on a public broadcasting station a documentary where they were discussing pork and they said that pork should never have been allowed to be sold on the retail market. They said the FDA should have never approved it for human consumption.

For one reason is because it's too much like human flesh and so our bodies can't metabolize it properly. Also it is filled with parasites that the human body cannot defend itself against. It's not widely talked about that there are several different kinds of parasites that are the cause almost all disease such as cancer, gout, (Brain worm) a tapeworm called Taenia solium, and many other diseases. Here is a link about it http://abcnews.go.com/Health/PainManagement/story?id=6309464

It began to make more sense why I had gotten sick when eating pork, since my body had never had it I had completely rejected it. All of a sudden I put those nasty parasites in my body and it couldn’t handle it.

One morning about 6 o'clock in the morning I heard this doctor talking about disease and the basis of all  disease being caused by all of these meats. He never once mentioned them as unclean meats, as mentioned in the Bible. He started talking about the basis of all disease and that pork is the very worst of all and was saying that the best way to avoid disease and illness is to avoid eating meats that are full of parasites.

So to eliminate those parasites there are many different ways, including many different herbs that will help kill off the parasites. There's a new Zapperbelt out there that kills the parasites with 10 to 15 Hz of electricity. Baking soda and honey is another way that kills parasites and has helped people fight off cancer. So these are some of the different ways that you can rid yourself of the parasites. These will be just some of the types of ideas that we will be centering around and talking about on my website thenaturalway.us.